Baggio Ardon Design

Peque and I have been hard at work ensuring the reopening of the shop is smooth. I'm SO excited and I hope you are too!
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Well, looks like the last sample is in and I gotta say, looks pretty darn good! Looks like I've got nothing left to do but open the shop! Keep an eye out for the grand re-opening post THIS WEEK! 🎉
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After listening to a podcast called Wise Traditions discussing indigenous foods, I thought about all the incredible recipes from El Salvador and Guatemala using almost exclusively indigenous ingredients.
And then I got hungry.
So here I am, making sopa de pito, soyrizo con flor de izote, yuca frita, and to top it off arroz con chipilin y loroco.
Westerners got a lot to learn about cooking 👌🏼✨🇸🇻
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