Harold Potter Condiments

Nunda Veggie Casserole
1 # Bow Tie Pasta cooked al dente
1 medium zucchini squash cubed
1 medium yellow summer squash cubed
1 small onion chopped
1 medium tomato diced

1/2 cup Nunda Mustard
(Tangy, Garlic or Peppercorn are best)
1 1/2 cups milk
1/2 cup mozzarella cheese

Put pasta, squash, onion in a 13×9 casserole dish.
Mix together milk, and mustard and pour into dish.
Top with mozzarella cheese. Bake at 350 degrees for 30 minutes. haroldpottercondiments.com

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