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La Tasquería

La Tasquería just might be a great place for a first date. This restaurant that lives by and for offal triggers as many passions as misgivings. But you've just got to try what chef Javi Estévez does with the product: he dignifies it, updates it and presents it with a contemporary flavour that manages to lighten up all the preconceived ideas of those who aren't accustomed to dining on this sort of cuisine – brains, trotters, tails, tongue, gizzards and, of course, tripe. The main part of the menu is divided into different sections by animal: pork, veal and lamb. These dishes can be accompanied with sides in jars, such as the partridge, apple and sherry. And leave room for something from the offering of desserts, which get the same careful treatment as the mains.

Luke

Luke Jang moved shop to the coveted Las Sales neighbourhood to take his brilliant creative cuisine a step further. What he serves up is somewhere between the most contemporary Korean cooking and traditional Spanish dishes, with a well-thought-out palette of colours, plenty of signature touches, and some truly cutting-edge techniques. He works with balance and surprise, and puts a premium on flavour. We predict a long and successful career for this young chef who cut his teeth in temples like El Bulli and Mugaritz.

Ramon Freixa

Located in Hotel Único Madrid, this elegant restaurant is headed by a Michelin-starred Catalan chef. Its many virtues ensure satisfaction for all diners. Flavour is the king here, placed just above creativity in the list of priorities, making for dishes that are surprising and exciting in equal measure. All you have to do is choose one of the three set menus on offer.

La Bien Aparecida

The menu that Juan Manuel de Dios has created for this restaurant is a strong bet that's always getting better. His refined technique, his passion for the trade, his knowledge of the product and his excellent pantry always make sitting down for a meal at La Bien Aparecida an extraordinary experience from beginning to end. Each creation is a hit thanks to their outstanding presentation and the care that goes into them. And it doesn't matter if you're served a white gazpacho a wild hare à la royale.