Michelbru Lab.
香料椰奶咖哩鮭魚
每日新鮮烹調的鮭魚,搭配溫和咖哩與椰奶醬汁,適合學校午餐供應。
鳳梨香蕉酥粒甜點(Crumble)
以新鮮鳳梨與香蕉製作,表層為手工酥粒,當日完成。
營養重點(每份,標準估算)
• 蛋白質:高(鮭魚)
• 脂肪:中等(天然 Omega-3、椰奶)
• 碳水化合物:中等(水果與酥粒)
料理簡史(簡要)
• 椰奶咖哩源自亞洲料理文化,調整為適合校園的清爽版本。
• Crumble 為英國傳統甜點,此處以熱帶水果重新詮釋。
🌐 www.michelbru.com.tw
📺 https://www.youtube.com/
📸 https://www.instagram.com/michel_bru_lab/
🌐 📺 📸
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Salmon with curry & coconut sauce
Freshly cooked salmon served with a mild curry coconut sauce, adapted for school catering.
Pineapple & banana crumble
Made with fresh fruits and a homemade crumble topping, prepared the same day.
Nutrition highlights (per serving, standard estimate)
• Protein: high (salmon)
• Fat: moderate (natural omega-3, coconut milk)
• Carbohydrates: moderate (fruits and crumble)
Recipe background (brief)
• Coconut curry is widely used in Asian cuisines and adapted here for school meals.
• Crumble is a traditional British dessert, revisited with tropical fruits.
🌐 www.michelbru.com.tw
📺 https://www.youtube.com/
📸 https://www.instagram.com/michel_bru_lab/
🍫 巧克力慕斯|Chocolate Mousse
細緻、滑順、入口即化。
我們的巧克力慕斯以高可可含量黑巧克力製作,不添加任何人工香料或穩定劑,呈現最純粹的可可風味。
營養重點(每份,約估值)
• 蛋白質:約 5–6 g
• 碳水化合物:約 18–22 g
• 脂肪:約 18–20 g
• 能量:約 250–280 kcal
小歷史
巧克力慕斯起源於 18 世紀的法國,原意為「泡沫」,強調空氣感與輕盈口感。經典版本僅使用巧克力、雞蛋與鮮奶油,考驗的是技術,而非配料的複雜度。
我們的做法
• 100% 自製
• 使用高品質黑巧克力
• 不使用加工粉、人工添加物
• 當日製作,確保口感與食品安全
🌐 官方網站:www.michelbru.com.tw 🌐
▶️ YouTube:https://www.youtube.com/ ▶️
📸 Instagram:https://www.instagram.com/michel_bru_lab/ 📸
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🍫 Chocolate Mousse
Smooth, light, and melting on the palate.
Our chocolate mousse is made with high–cocoa dark chocolate, with no artificial flavorings or stabilizers—only clean, classic technique.
Nutrition highlights (per serving, approx.)
• Protein: ~5–6 g
• Carbohydrates: ~18–22 g
• Fat: ~18–20 g
• Energy: ~250–280 kcal
A bit of history
Chocolate mousse originated in France in the 18th century. The word mousse means “foam,” referring to its airy texture. Traditional recipes rely on just a few ingredients, where precision matters more than complexity.
Our approach
• 100% homemade
• High-quality dark chocolate
• No processed ingredients, no additives
• Prepared fresh for optimal texture and safety
🌐 Website: www.michelbru.com.tw 🌐
▶️ YouTube: https://www.youtube.com/ ▶️
📸 Instagram: https://www.instagram.com/michel_bru_lab/ 📸
Contact the restaurant
Website
Opening Hours
| Monday | 09:00 - 21:00 |
| Tuesday | 09:00 - 18:00 |
| Thursday | 14:00 - 18:00 |
| Friday | 09:00 - 18:00 |