Creemee Milk

We can’t get enough of this! Sausage Penne Pasta. From Episode 5.

Ingredients:
1/2 lb. uncooked penne pasta
1 lb. sausage, cut into 1/2 inch thick slices
4 tbsps. unsalted butter
1 medium-sized red bell pepper, chopped
1 small red onion, finely chopped
2 cloves garlic, minced
3 tbsps. All-purpose flour
2 1/2 cups prepared Creemee
Salt & Pepper
4 oz. cheddar cheese, shredded
2 tsps. Pepper sauce (optional)

Method:
- Bring a large pot of salted water to a boil over high. Add pasta. Cook until al dente, about 11 minutes. Drain and set aside.
- Place sausage in a cold 12-inch skillet.
Cook over medium-high, stirring often, until browned, 5 to 8 minutes. Transfer sausage to a plate.
- Reduce heat to medium. Add butter to drippings in skillet, stirring until melted. Add chopped red bell pepper and red onion, Cook until onion is tender, about 3 minutes.
- Add minced garlic and cook for another minute.
- Add flour and cook for about 1 minute.
- Increase heat to medium-high. Whisk in milk and cook, whisking constantly, until mixture thickens, about 5 minutes.
- Combine Pasta, sausage, cheese, sauce and optional pepper sauce.
- When cheese is just melted, serve.

Wishing you a blessed and peaceful Corpus Christi. From all of us at Creemee.