Chef's Choice

Let’s turn Eggplant 🍆 into -> Eggplant Fries with 🍟

Air fried and so so crispy 🤌🏼 these are my new fave way to eat eggplants! Coated in a flavorful GF light breading, and paired with my homemade Silken Tofu Sriracha Mayo using my most trusted sriracha sauce from 🌶️ they’re vegan Thai family brand and source all ingredients fresh and local♥️

Tip: Soak your eggplants in water with SALT & WHITE VINEGAR to remove any bitterness and prevent oxidation- so they won’t turn brown!

📖 Full recipe on Elle's website linked in bio 🐇🫶🏼