Les Boules Ice Cream

Recently, Mr.Montep Kamolsilp, the founder and the ice cream maker of Les Boules Ice Cream, has been interviewed bt Mr. Jarrett Wrisley, a Pennsylvanian writer for the Atlantic Magazine under the topic of "TOUCHED BY A CHEF: A THAI SLOW FOOD MOVEMENT". The interview shows his first attempting to create a Slow Food-inspired accreditation system for food in Thailand and the marvelous passion he has for Les Boules Ice Cream!! For further information, please follow:

Touched by a Chef: A Thai Slow Food Movement - Food - The Atlantic The Atlantic covers breaking news, analysis, opinion around politics, business, culture, international, science, technology, national and food on the official site of the Atlantic Magazine.

Les Boules can be more than a scoop-serving ice cream (:

With this serving style, we intend to serve the combination of culture and food. And also to show how this combination is related to the Fine Arts, Social Sciences, and even to the Natural Sciences in terms of the digestive system of human body.

Enjoy La Gastro of our Les Boules!! !