Zenmalism1

PrivateChef Fabian. PATRON CUISINIER

Crispy local duck salad in hoisin, with cucumber and mango. For a 3 or 5 course private dinner menu

local connoisseurs

Hire professional help for your private dinner, 3 ,5 or 7 course bespoke menus.A high-end chef experience,with international reference

PATRON CUISINIER FABIAN MARENGO

Sesame Crusted Tuna, crispy chilli oil, wild spinach, sh*take mushrooms. TopFans

BEEF CARPACCIO, THAI FLAVORS.
A COURSE FROM THE TASTING MENU.
TASTE CREATIVITY

Step out of your comfort zone, book a bonafide chef for your intimate

Beef broth ,white soba noodles and beef tataki,
Simple but superior.
To start your dinner

Taste the difference. I'm in my own lane.