Uvera

Are you dealing with a neverending cycle of cleaning? Take one thing off your to-do list with Aurora that automatically disinfects food -- while making food last longer!

Our recently published study in the special edition "Novel Approaches in Food Preservation and Their Impact on the Food System" looks at UV-C light and vacuum sealing effects on beef, seafood, and chicken. Our results found the lifespan of these foods was extended by 66% compared to other food preservation methods. While others may use only vacuum sealing or UV-C light, our combination renders excellent results in stopping the food wasted worldwide. Read more about our findings here: https://bit.ly/3UM4k70

Effects of UV-C Irradiation and Vacuum Sealing on the Shelf-Life of Beef, Chicken and Salmon Fillets One-third of the world’s food supply is lost, with meat being a major contributor to this loss. Globally, around 23% of all meat and 35% of all seafood products are lost or wasted. Meats and seafood products are susceptible to microbial spoilage during processing, storage, and distribution, wh...

Did you know that in US landfills, the one item that takes up the most room? No, it's not plastic -- which is what people automatically think. It is food! Food is the number one item that people in the US throw into their garbage and send to landfills. Each person in the US throws away around 219 pounds of food each year. Think about it this way: each person throws out around 650 average-sized apples yearly.