AKOS

Popcorn Tempura Prawns offer a playful contrast of textures, where a crisp golden exterior gives way to delicate, succulent prawns.

Light, vibrant, and full of personality, they invite discovery from the very first bite.

🌐 akos-restaurant.ro
📍 Șoseaua Nordului 62D, Bucharest
📞 +40 377 926 093

A new culinary chapter is here.

Rigatoni with Black Truffles celebrates the beauty of restraint, allowing exceptional ingredients to speak through every detail of the dish.

Refined, expressive, and memorable from the very first bite.

🌐 akos-restaurant.ro
📍 Șoseaua Nordului 62D, Bucharest
📞 +40 377 926 093

A new culinary chapter is here.

Mango Cheesecake is a celebration of contrast, where creamy textures meet vibrant tropical notes in a dessert designed to linger long after the last bite.

Light, indulgent, and beautifully composed, it offers a refined ending to any dining experience.

🌐 akos-restaurant.ro
📍 Șoseaua Nordului 62D, Bucharest
📞 +40 377 926 093

A new culinary chapter is here.

Tuna Salad offers a fresh interpretation of balance and simplicity, built around ingredients that complement one another with natural ease.
Sweet potatoes, broccolini, and asparagus add texture, vibrancy, and depth, creating a dish that feels both satisfying and effortlessly refined.

🌐 akos-restaurant.ro
📍 Șoseaua Nordului 62D, Bucharest
📞 +40 377 926 093

A new culinary chapter is here.

Grilled Salmon & Risotto is a refined composition built around delicate flavors and thoughtful contrasts.
Accents of fennel, green asparagus, and white radish add freshness and vibrancy, elevating every element on the plate.

🌐 akos-restaurant.ro
📍 Șoseaua Nordului 62D, Bucharest
📞 +40 377 926 093

A new culinary chapter is here.

Linguine with Clams and Bottarga brings together ingredients with remarkable character in a dish defined by depth, finesse, and balance.

A composition that celebrates authentic flavors, created for those who appreciate refinement in its purest culinary form.

🌐 akos-restaurant.ro
📍 Șoseaua Nordului 62D, Bucharest
📞 +40 377 926 093

A new culinary chapter is here.

Tuna Tartare (Akami) with Caviar brings together the purity of exceptional ingredients and the precision of ex*****on in a dish created for those who appreciate refinement in its most authentic form.

Delicate, elegant, and memorable, an experience defined by every detail.

🌐 akos-restaurant.ro
📍 Șoseaua Nordului 62D, Bucharest
📞 +40 377 926 093

A new culinary chapter is here.

Burrata with basil oil, cherry tomato concassé, and fresh basil is defined by ingredients that need no embellishment, only the right balance to express themselves fully.

A subtle touch of truffle adds depth and character, making every bite even more memorable.

🌐 akos-restaurant.ro
📍 Șoseaua Nordului 62D, Bucharest
📞 +40 377 926 093