Tarek R Bou Ghannam

معظم أصحاب المطاعم بيركّزوا على شو بيبيع أكتر. الأذكياء منهم بيركّزوا على شو بيربّح أكتر. 💡

والفرق بينهم؟ مش دايماً نفس الطبق.

هيدا بالضبط شو بتعمله هندسة المنيو — بتحدد أي طبق بيجيب ربح حقيقي، وأي طبق عم يآكل من أرباحك بدون ما تحس.

شو أكتر طبق بيتباع عندك؟ وهل تعرف إذا فعلاً مربح؟ 👇

📩 wa.me/96170837813 🌐 cheftarekbg.org

Most restaurant owners focus on what sells the most. Smart ones focus on what PROFITS the most. 💡

And the difference? It's rarely the same dish.

That's exactly what Menu Engineering does — it identifies which dish brings real profit, and which one is quietly eating your margins without you noticing.

What's your best-selling dish — and do you actually know if it's profitable? 👇

📩 wa.me/96170837813 🌐 cheftarekbg.org

Hashtags:

MenuEngineering #مطعم #ربحية
Tarek R BouGhannam

وراء كل مطعم ناجح... مطبخ منظّم وأرقام تحت السيطرة. 👨‍🍳

٢٥ سنة في مطابخ لبنان، قطر، والسعودية علّمتني شيئاً واحداً — الأنظمة والتحكم بتكلفة الطعام هم الفرق بين مطعم مشغول ومطعم مربح.

هلق عم شارك هالخبرة من خلال الاستشارات والتدريب.

شو أكبر تحدي عندك بمطعمك هلق؟ حكيلي بالتعليقات 👇

📩 للتواصل: wa.me/96170837813 🌐 cheftarekbg.org
Behind every successful restaurant is a well-run kitchen. 👨‍🍳

25 years across Lebanon, Qatar, and Saudi Arabia taught me one thing — systems and food cost control make the difference between a busy restaurant and a profitable one.

Now sharing that experience through consulting and training.

What's the biggest challenge in your restaurant right now? Drop it in the comments 👇

📩 wa.me/96170837813 🌐 cheftarekbg.org
RestaurantConsulting






Tarek R BouGhannam
#مطعم
#استشارات
#طباخ

Professional Hospitality CV Template

Stand out from the competition with a professionally structured CV designed specifically for the hospitality industry — chefs, restaurant managers, waitstaff, baristas, and all F&B professionals.

🌟 Get Your CV Template — Only $5

ATS-friendly. Hospitality-focused. Ready to use in minutes.

Instant delivery to your WhatsApp or email after payment.

💳 Buy Now — $5 via WhatsApp
✅ What You Get
Professional CV template in Word (.docx) format — fully editable
PDF version ready to send to employers
Structured sections: summary, experience, skills, certifications, languages
ATS-friendly layout — passes hotel & restaurant HR screening systems
Tailored for Lebanon & GCC hospitality market
Designed by a 25+ year hospitality professional
👨🍳 Who Is This For?
Chefs & Sous Chefs
Restaurant & F&B Managers
Waiters, Waitresses & Host/Hostess
Baristas & Bartenders
Kitchen & Pastry Staff
Catering & Banqueting Professionals
💡 Want a Personalized CV Written for You?

Upgrade to a full personal CV writing service by Chef Tarek — tailored to your experience, target role, and preferred country.

📞 Ask About Personal CV Writing
💼 Looking for a Job?

Submit your profile to our hospitality recruitment platform and get matched with top restaurants and hotels in Lebanon and the GCC.

📝 View Hospitality Jobs →
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www.cheftarekbg.org

WhatsApp: +961 70 837 813
📸 Instagram:

Hospitality Jobs — Lebanon & GCC

Chef Tarek BouGhanam connects top hospitality talent with leading restaurants and hotels across Lebanon, UAE, Saudi Arabia, Kuwait, Qatar, Bahrain, and Oman.

🍽️ Are You a Hospitality Professional?

Submit your profile and get matched with top restaurants & hotels in Lebanon and the GCC.

📝 Apply Now — Job Seekers
🏨 Are You an Employer?

Looking to hire experienced chefs, managers, or F&B staff? Post your vacancy and we'll find the right candidates.

📋 Post a Job Vacancy — Employers
👨🍳 For Job Seekers

Are you a hospitality professional looking for your next opportunity in Lebanon or the GCC? Submit your profile and we will connect you with the right employers.

Chefs & Sous Chefs
Restaurant & F&B Managers
Waiters & Waitresses
Baristas & Bartenders
Kitchen & Pastry Staff
🍽️ For Employers

Looking to hire experienced chefs, restaurant managers, waitstaff, baristas, or kitchen staff? Submit your vacancy and we will match you with the right candidates from our growing talent pool.

Private & hotel restaurants
Opportunities across Lebanon, UAE, KSA, Kuwait & more
Matched by role, experience & preferred location
📞 Get in Touch

For direct inquiries about recruitment services:

📱 WhatsApp: +961 70 837 813
📸 Instagram:
https://www.cheftarekbg.org/pages/hospitality_jobs

Your Menu Is Either Making You Money — Or Costing You Money

Most restaurant owners don't realize their menu is their #1 sales tool. A poorly structured menu kills your average check, inflates your food costs, and drives customers away. A professionally engineered menu does the opposite — it guides customers to your most profitable dishes, justifies your prices, and keeps them coming back.

That's exactly what this service delivers.

What You Get:
✅ Full menu engineering analysis (Stars, Plowhorses, Puzzles & Dogs)
✅ Recipe creation & standardization
✅ Food cost analysis & control per dish
✅ Strategic menu pricing — maximize profit without losing customers
✅ Arabic & English menu content
✅ Final menu engineering report with clear action steps
Who Is This For?

Restaurant owners, F&B managers, and hospitality entrepreneurs who are launching a new concept or revamping an existing one — and want a menu that actually sells.

How It Works:
Book & pay the 50% deposit to secure your spot
You'll receive a call within 24 hours to schedule your onboarding session
We work together remotely — you share your current menu, recipes, and costs
You receive your fully engineered menu and report
Remaining 50% is due upon delivery
"A menu engineered by a professional can increase your average check by 10–20% without raising a single price."

⚠️ Limited launch pricing — book now before rates return to normal.

هذه الخدمة بالعربية

هل قائمتك تخدمك أم تكلفك؟ نصمّم قائمتك بشكل احترافي مع الشيف طارق بوغنام — تحليل هندسي كامل، تسعير استراتيجي، ومحتوى بالعربية والإنجليزية. هذه الخدمة متاحة باللغتين العربية والإنجليزية. تواصل معنا للحجز أو للاستفسار.
www.cheftarekbg.org

A Chaotic Kitchen Kills Your Restaurant — Before Customers Even Notice

Slow ticket times, inconsistent dishes, high staff turnover, and constant fire-fighting in the kitchen are not just operational headaches — they're profit killers. And they're almost always fixable with the right systems in place.

Chef Tarek BouGhanam has designed and restructured kitchen operations for restaurants, hotels, and catering operations across Lebanon and the GCC. This service brings that same expertise directly to your kitchen.

What's Included:
✅ Full kitchen workflow & station audit
✅ Kitchen layout & equipment optimization recommendations
✅ SOP (Standard Operating Procedures) development
✅ Staff roles, responsibilities & shift structure
✅ Prep schedules & mise en place systems
✅ Quality control checkpoints
✅ Final operations manual & action plan
Who Is This For?

New restaurant owners setting up their kitchen from scratch, or existing operators whose kitchen is running inefficiently and needs a professional restructure.

How It Works:
Book & pay the 50% deposit
Onboarding call within 24 hours
You share your kitchen layout, team structure, and current challenges
Chef Tarek delivers your full operations plan and SOPs
Remaining 50% due upon delivery
"A well-run kitchen is invisible to the customer — they only notice when it's broken. Let's make yours invisible."

⚠️ Limited launch pricing — book now before rates return to normal.

هذه الخدمة بالعربية

مطبخ فوضوي يعني خسائر مخفية كل يوم. مع الشيف طارق بوغنام، ستحصل على تدقيق كامل لعمليات مطبخك، إجراءات تشغيل واضحة، وخطة عملية لتحويل فوضاك إلى نظام. هذه الخدمة متاحة باللغتين العربية والإنجليزية. تواصل معنا للحجز أو للاستفسار.

The average restaurant loses 5–10% of its potential profit every month due to uncontrolled food costs. Overportioning, supplier price creep, waste, and uncosted recipes silently drain your margins — and most owners don't see it until it's too late.

Chef Tarek BouGhanam has helped restaurants across Lebanon and the GCC bring their food cost percentages under control — without sacrificing quality or customer satisfaction.

What's Included:
✅ Full food cost audit of your current menu
✅ Recipe costing & standardization
✅ Supplier price benchmarking & negotiation guidance
✅ Portion control system setup
✅ Waste tracking & reduction plan
✅ Target food cost % per category
✅ Final report with clear action steps
Who Is This For?

Restaurant owners and F&B managers who know their food costs are too high but don't know exactly where the leaks are — and want a professional to find and fix them.

How It Works:
Book & pay the 50% deposit
Onboarding call within 24 hours to review your current situation
You share your recipes, supplier invoices, and sales data
Chef Tarek delivers your full cost control report and action plan
Remaining 50% due upon delivery
"Reducing your food cost by just 3% on a $50,000/month revenue restaurant saves you $1,500 every single month."

⚠️ Limited launch pricing — book now before rates return to normal.
www.cheftarekbg.org

Book your lessons now.
Online & In Person Lessons
www.cheftarekbg.org
+961/70 837 813
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