Leci Force

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Although we produce from sunflowers, it actually has many sources. Lecithin is naturally found in meats, vegetables, eggs, essentially every plant and animal has some type of lecithin. Most lecithin producers use soybeans because they’re efficient on an industrial scale, but soybean lecithin typically comes with a lower quality compared to other sources. The properties of produced lecithin are directly related to the source.

Common sources of lecithin
Soybeans
Rapeseed
Milk
Egg Yolk
Cottonseed
Sunflowers

While meats also have lecithin, they are rarely if ever used for lecithin production because it’s inefficient to do so. Sunflower lecithin can be extracted without using chemicals, unlike soybean lecithin, which is an important factor in our decision to focus on sunflower lecithin. We value quality, which is why it matters to us how we source and produce our lecithin.