Chef khalil

Chicken Chilli Dry Restaurant Style!

Crispy chicken, colorful capsicum, اور زبردست چائنیز فلیور کا ایسا امتزاج جو ہر بائٹ کو یادگار بنا دے!

اگر آپ کو spicy اور flavorful dishes پسند ہیں تو یہ Chicken Chilli Dry ضرور
ٹرائی کریں۔

Chicken Marination:
Boneless chicken (julienne, frozen a day before) 300–350g
Namak 1 tsp
Kali mirch ½ tsp
Cheeni ½ tsp
Cornflour 2 tbsp
Maida 1 tbsp
(Optional) Soya sauce 1 tbsp
Ginger (julienne) 1 tbsp
Green chilli seeds removed, julienne — 2–3 pcs
Rice:
Basmati rice 1 cup soaked 1 hour
Namak 1 tsp
Oil 1 tbsp
Sirka 1 tbsp
Fried Rice:
Eggs 2 pcs
Gajar small julienne ½ cup
Chicken powder 1 tsp
Hara pyaz 2 tbsp
Namak + kali mirch — as required
Sauce Base:
Chilli paste 1½ tbsp
Soya sauce 1 tbsp
Oyster sauce 1 tbsp
Vinegar 1 tbsp
Chicken stock / water — ½ cup
Cornflour slurry — 1 tbsp cornflour + 2 tbsp water

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