Cooking Ina Nyong Sexy

😁😋

GINISANG MUNGGO 🌱

It's my first time cooking this dish and I had just looked it up on the internet on how it is done. So here it goes;

In a pan, put-in the water and bring to a boil. Put-in the Munggo beans and simmer until becomes soft (about 35 to 50 minutes). On a separate pan, sauté the garlic,onion, and tomato. Add the pork. Cook for 5 mins. Put-in the beef cube and fish sauce. Simmer for 10 mins or until the meat is tender. Note: If necessary, you may add water to help make the meat tender but make sure to add more time to simmer. Add the shrimp. Stir and then cook for 2 minutes. Pour the cooked Munggo beans. Stir and then simmer for 10 minutes. Add the spinach and pork rinds (chicharon). Sprinkle the ground black pepper. Serve hot. Share and Enjoy!

I added fried tofu coz that's what my mom does every time. You may also wanna add in a tinapa (dried fish) for a more powerful flavor. Just add them right after you pour in the monggo. 😊 I've also used malunggay instead of spinach coz malunggay are my kids' favorite. And i think that's healthier. 😊

Gawin nyo na mga momshie. Madali lang pala gawin! 😍💕

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