Pinoy Style - Street Foods

SANTOL, or also known as the cottonfruit is also a favorite fruit in the Philippines. It has two varieties which are either yellow or red, which somehow resembles peaches. Its flesh is white which has a similar peachy taste and texture of apples. This juicy fruit has many uses such as in fighting diseases because it is rich with vitamins. It can also be used in cooking.

I don’t know about you but “asin with sili” lang buo na araw ko!

Kayo, ano gusto nyo sa santol i tambal?

Scrambol or Iskrambol – Flavored frostee/shake made up of shaved ice with sago (tapioca balls) and condensed or powdered milk mixed using a mechanical hand mixer into frostee topped with chocolate syrup.

The best eto after school at pag uwian na nung elementary days...ka miss!

Maruya - Banana Fritter
Maruya are commonly sold as street food though they are also popular as home-made merienda snacks among Filipinos.
Maruya is a type of fritter and usually made from saba bananas. The most common variant is prepared by coating thinly sliced and "fanned" bananas in batter and deep frying them. They are then sprinkled with sugar. Though not traditional, they may also be served with slices of jackfruit preserved in syrup or ice cream.
Sa Bicol region, tinatawag sya na "Sinapot or Baduya" at kadalasan sliced lengthwise bago i prito.