Cook&snap.ph

Sautéed Cabbage with CebuChon from Tita Mae!!!

Yum yum!!!

Weekend Breakfast cookout with CDO Ulam Burgers…

Bak k*t teh (Hokkien: 肉骨茶; bah-k*t-tê) literally translates to "meat bone tea". Despite the name, it is a pork rib soup simmered with a complex blend of herbs and spices; no oong tea served this time.

Our family’s local version cooked on a Sunday when all of us are home.

Happy Sunday!!!

Home cooked egg rolls saves the morning…Always!!!

Good Morning!!!

Breakfast time with Ethan…

Rommel Ignacio

Pan Fried Crispy Mandu refers to Korean dumplings, which consist of a savory filling of meat, vegetables, or kimchi wrapped in a thin dough and then steamed, boiled, pan-fried, or deep-fried. They are a versatile food, enjoyed as snacks, appetizers, or light meals, and can be served on their own or as part of dishes like dumpling soup (tteokmanduguk)
-wikipedia