Lakay Cooking

Tips pano tumaas sahod mo ( ng hindi sisipsip ha )
Eto mga tips na legit gumagana

1. Maging “reliable” hindi lang “masipag”
Maraming masipag. Pero kakaunti ang consistent.
Yung tipong hindi ka na kailangan bantayan, hindi ka late, hindi ka sablay sa prep.
Kapag alam ng chef na “pag si ganito naka-duty, kampante ako” yan ang may value.

2. Bilisan mo, pero wag bababa quality
Speed + consistency = pera.
Kung mabilis ka pero sablay, wala.
Kung mabagal ka pero perfect, kulang.
Dapat balanse.

3. Aralin mo buong station, wag lang assigned mo
Kung grill ka, matuto ka sa fry, salad, sauce.
Pag kaya mo mag-cover ng ibang station, nagiging asset ka, hindi lang staff.

4. Anticipation, hindi utos
Yung hindi ka na sinasabihan.
Alam mo na agad na mauubos ang mise en place, nagre-refill ka na.
Alam mo na busy na, umaalalay ka na.
Yan yung level na napapansin ng management.

5. I improve mo costing awareness mo
Hindi lang luto intindihin mo pagkain.
Waste control, tamang portioning, proper storage.
Pag nakakatipid ka ng kitchen ng pera, may dahilan sila para taasan sahod mo.

6. Communication na maayos (kahit hindi perfect English)
Hindi kailangan fluent kailangan malinaw.
“Behind, hot, yes chef, heard” basic pero importante.
Professional ka pakinggan = mas mataas tingin sayo.

7. Humingi ka ng increase… pero may bala ka
Huwag ka lang basta mag-demand.
Sabihin mo:
“Chef, kaya ko na mag-handle ng ganito, ganito. Kaya ko na mag-cover ng station. Gusto ko sana ma-review salary ko.”

Ipakita mo muna bago ka magsalita.

8. Alagaan mo reputation mo sa loob ng kitchen
Sa kusina, mabilis kumalat ang pangalan good or bad.
Kung kilala kang maayos, mabilis matuto, hindi toxic mas madali kang i-promote o ilipat sa mas mataas na sahod.

Real talk:
Hindi automatic tataas sahod mo kahit magaling ka… kung tahimik ka lang sa gilid.

Kaya combine mo:
galing
consistency
awareness
konting lakas ng loob magsalita

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