Da Ta Mat Blog

“Hindi kailangan ng mamahaling sangkap para sa bonggang lasa! 💡
Mushrooms with Sardinas = sulit sa bulsa, panalo sa tiyan! 🤤👌”

🍳+🎵 Cooking vibes with my original song: Labis Kitang Mahal ❤️ by Danmats Maturan

Certainly! Here's a classic Filipino Chicken Afritada recipe—a comforting tomato-based stew featuring tender chicken and hearty vegetables.

🍗 Chicken Afritada (Afritadang Manok)

Ingredients:

2 lbs (about 1 kg) bone-in chicken pieces (thighs, drumsticks, or a mix)

2 medium potatoes, peeled and quartered

1 large carrot, peeled and sliced

1 red bell pepper, sliced into strips

1 green bell pepper, sliced into strips

1 medium onion, chopped

4 cloves garlic, minced

1 cup tomato sauce

1 cup water or chicken broth

2 tablespoons soy sauce

1 tablespoon fish sauce (optional)

2 tablespoons cooking oil

2 bay leaves

Salt and freshly ground black pepper, to taste

½ cup frozen green peas (optional)

Instructions:

Sear the Chicken:

In a large pot or deep skillet, heat the cooking oil over medium heat.

Add the chicken pieces and sear until lightly browned on all sides. Remove and set aside.

Sauté Aromatics:

In the same pot, sauté the chopped onion until translucent.

Add the minced garlic and cook until fragrant.

Simmer the Chicken:

Return the seared chicken to the pot.

Pour in the tomato sauce, water or chicken broth, soy sauce, and fish sauce (if using).

Add the bay leaves.

Bring to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes.

Add Vegetables:

Add the potatoes and carrots to the pot.

Continue to simmer for another 10 minutes, or until the vegetables are tender.

Final Touches:

Stir in the bell peppers and green peas (if using).

Simmer for an additional 5 minutes, or until the bell peppers are tender-crisp.

Season with salt and pepper to taste.

Serve:

Remove the bay leaves.

Serve hot over steamed white rice.

Tips & Variations:

Cheesy Twist: For a richer flavor, add grated cheese during the last 5 minutes of cooking.

Meat Variations: You can substitute chicken with pork or beef, adjusting the cooking time accordingly.

Vegetable Additions: Feel free to add other vegetables like green beans or chickpeas for added texture and nutrition.