Hirokukki

Specialty Matcha for this week: High Grade Blended Cultivars (default sub oat milk) 🌱

Cultivars: Okumidori, Saemidori, Yabukita (Stone-Milled)
Origin: Nishio, Japan 🇯🇵

Flavor notes: Smooth, creamy, rich in umami with a gentle natural sweetness.

Perfect for traditional whisked matcha for your favorited iced matcha lattes 🍵

Umami ★★★★☆
Sweetness ★★★★☆
Bitterness ★★☆☆☆

Ask our matcharista for the available specialty matcha today 🙌🏻