Chokito Prito

Chokito Prito

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Photos from Chokito Prito's post 30/03/2026

Chokito Gourmet Series ✨
Perfect pang-ulam lalo na ngaun Holy Week

Gourmet Tuyo (Premium Original)– ₱220
Gourmet Tinapa (Supreme) – ₱230

✔️ Premium quality
✔️ Rich, flavorful Olive oil-based goodness
✔️ Hindi tinipid sa sahog!
✔️ Sariling Gawa namin😀

Tikman ang level-up version ng paborito nating Pinoy classics 💯

📩 Message us now for orders & reservations!
Limited stocks only—baka maubusan ka pa 😉

28/03/2026

May paparating… at sure kami, magugustuhan n’yo ‘to 👀 🐟✨

Simple meal? Gagawin nating special. 🔥

Clue: Medyo maalat, medyo smoky, at sobrang bagay sa mainit na kanin 🍚

Abangan… malapit na! Perfect ngaun darating na Holy Week😉

Photos from Chokito Prito's post 12/03/2026

🔥PORK SISIG FOR SALE! 200 Pesos🔥

Crispy, juicy, at super sarap — perfect sa kanin, pambaon, o pulutan! 😋🍚🍻

📍 Lutong Bahay, Lutong Sarap!
✅ Ready-to-eat ulam, Good for 2-3 pax
✅ Serve Frozen and Just reheat sa microwave or kawali — hassle-free!
✅ we can reheat it for you upon request and order

📩 PM na to order!

📦 For pickup or delivery (Pasig & nearby areas)
💬 Reserve na bago maubos!

19/01/2026

🔥PORK SISIG FOR SALE! 200 Pesos🔥

Crispy, juicy, at super sarap — perfect sa kanin, pambaon, o pulutan! 😋🍚🍻

📍 Lutong Bahay, Lutong Sarap!
✅ Ready-to-eat ulam, Good for 2-3 pax
✅ Serve Frozen and Just reheat sa microwave or kawali — hassle-free!
✅ we can reheat it for you upon request and order

📩 PM na to order!

📦 For pickup or delivery (Pasig & nearby areas)
💬 Reserve na bago maubos!

03/01/2026

Chokito Prito is a home-based food business known for our best-selling Pork Sisig and Crispy Pata 🤤

All our dishes are prepared with love and served with happiness—perfect for pamilya, barkada, at kahit biglaang cravings!

📩 How to order?
Send us a message and we’ll take care of the rest.

Thank you for supporting local! ✨🍽️

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Address

Pinagbuhatan, Pasig City
Pasig

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm