Romancing with Food
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15/12/2025
Introducing my latest Low-carb, Sugar-free Vanilla Loaf Cake —thoughtfully created with pure vanilla bean paste, almond and coconut flours, real butter, monk fruit, and free-range eggs.
Soft, fragrant, and deliciously clean, this is vanilla reimagined!
Available this Saturday and Sunday, with pre-orders now open.
For only P329.00, enjoy this delightful 750 ml loaf, beautifully presented in an eco-friendly bagasse pan.
Don’t miss out on this affordable indulgence—treat yourself!
Aged in Brandy, Adorned with Joy ✨🎄
My Christmas Fruitcakes are now aging—slowly, lovingly, gently brushed with brandy to deepen their flavor, soul, and holiday magic.
Made from scratch with premium U.S. glazed fruits, ruby-red and emerald-green cherries, golden sultanas, pitted dates, and a trio of walnuts, almonds, and cashews.
Bound together with pure butter, unbleached flour, brown sugar, and free-range eggs—this is tradition at its most indulgent.
Come December, each cake will be crowned with festive nuts and cherries, then glazed with a warm brandy syrup that glistens like holiday magic.
Pre-orders now open.
Reserve your heirloom loaf today and make this Christmas unforgettable.
ACCEPTING ORDERS NOW!
Decadence without the guilt!
Just pulled these low-carb, sugar-free walnut brownies out of the oven—made from scratch with pure butter, rich unsweetened Auro chocolate, free-range eggs, almond & coconut flours, and sweetened naturally with monk fruit + erythritol.
Fudgy, nutty, and totally flourless—proof that healthy can still taste heavenly!
With Walnuts:
P1,260.00/box of 16 slices
P650.00/box of 8 slices
Without Walnuts:
P1,160.00/box of 16 slices
P600.00/box of 8 slices
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