Tipid Recipes Lutong Inato

Beef Siomai

Ingredients:

•500 grams Ground Beef
•1 cup Grated Carrots
•½ cup Chopped Mushroom
•1 cup Minced Onion
•2 tablespoon Grated Garlic
•3 tablespoon Oyster Sauce
•1 ½ tablespoon Sesame Oil
•1 teaspoon Salt
•1 tablespoon Brown Sugar
•½ teaspoon Black Pepper
•1 tablespoon Cornstarch
•1 piece Egg
•25 pieces Dumpling Wrapper
•Spring Onion, optional

Procedures:

1. In a large bowl, add the ground beef and the rest of the ingredients. Mix and set aside.
2. Add 2 teaspoon to 1 tablespoon of ground beef mixture into the center of each dumpling wrapper. Moisten the edge of the wrapper with water.
3. By using your thumb and index/middle finger, cup them around the filling and press them lightly. Make sure the top portion remains open. Repeat the same process with the rest of the siomai mixture.
4. Boil water in a pot. Place the steamer tray or bamboo steamer into the pot. Brush the steamer with oil before adding the siomai.
5. Steam for 15 minutes in very low heat. Once it looks cooked, remove them from the steamer tray. Serve with chili garlic sauce. Chao!