Loon Manpower Development Center

Loon Manpower Development Center

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01/07/2026

CALLING ALL FILIPINOS ENROLLMENT IS NOW OPEN! πŸ“’

πŸ“š Bread and Pastry Production NC II
Training duration: 141 hrs or equivalent to 18 days

LMDC is now accepting applicants for BPP NC II training.
πŸ“… Training Starts: July 27, 2026
πŸ•— Schedule:
Weekdays: Mon - Fri / 8:00 AM - 5:00 PM
πŸ“ Venue: Loon Manpower Development Center
Moto Sur, Loon, Bohol

βœ… Qualifications:
βœ” 18 years old and above
βœ” Priority shall be given to those who are NOT EMPLOYED,
NOT IN EDUCATION and certainly NOT IN TRAINING
βœ” Physically and mentally fit
βœ” Knows basic mathematics

Note: Existing Industry workers in need of upskilling/reskilling are encourage to enroll.

πŸ“Œ Requirements:
β€’ 1x1 ID Photo (2 pcs)
β€’ TESDA Passport Size Photo (2 pcs)
β€’ Birth Certificate (2 copies)
β€’ Barangay Clearance (Original Copy)
β€’ Diploma / TOR (2 copies)
β€’ Marriage License (for female, if married)
β€’ Medical Certificate (Original Copy)
β€’ Good Moral Certificate (Barangay or School)

For inquiries and updates:
πŸ“ž Call: 0964 935 8309

πŸ“ Visit us at Loon Manpower Development Center, Moto Sur, Loon, Bohol

🌟 Take this opportunity to gain new skills and prepare for better career opportunities!

Enroll now and start your journey toward becoming a certified bookkeeper. πŸ’Όβœ¨

Photos from Loon Manpower Development Center's post 30/06/2026

πŸŽ‰ CONGRATULATIONS ON THE SUCCESS OF THE COMMUNITY-BASED TRAINING ON BASIC WELDING! βš’οΈ

πŸ“ Loon Manpower Development Center
πŸ“… June 23–26, 2026

We are proud to share the successful completion of our 4-day Community-Based Training Program on Basic Welding for our ERPATS or their dependents, held on June 23–26, 2026! πŸ™Œ

Participants from the Municipality of Loon actively participated in this hands-on training, where they gained essential knowledge and practical skills in basic welding. Throughout the program, they learned proper welding safety practices, correct handling of welding tools and equipment, metal preparation, and basic welding techniques.

Under the guidance of our TESDA-certified trainer, Luzvimar Resilosa, the participants developed their skills through practical exercises, allowing them to build confidence and competence in performing basic welding tasks.

More than just learning a technical skill, this training opened opportunities for participants to pursue employment, livelihood, and entrepreneurial ventures in the welding industry. It also equipped them with valuable skills that can help improve their future career prospects.

A heartfelt thank you to the Local Government Unit of Loon, the Municipal Social Welfare and Development Office (MSWDO), and the Public Employment Service Office (PESO) for making this program possible. We also extend our sincere appreciation to all the participants for their dedication, enthusiasm, and commitment throughout the training.

Together, we continue to empower our community through skills development and lifelong learning. Here's to more successful and transformative training programs ahead! πŸ’ͺ✨

πŸ“Έ Swipe through to see some of the highlights!

Photos from Loon Manpower Development Center's post 11/05/2026

On May 6, 2026, the Loon Manpower Development Center successfully conducted a DTI – Entrepreneurial Development Training and Financial Literacy Seminar for twenty (20) learners enrolled in the Bread and Pastry Production NC II program, with Ms. Jessel Marie M. Salas as the resource speaker. The activity aimed to enhance the participants’ knowledge and skills not only in baking but also in entrepreneurship, business planning, and product development.

During the seminar, participants were encouraged to develop an entrepreneurial mindset and to explore innovative ideas that would make their products more competitive in the market.

The session further emphasized the value of creativity, adaptability, and customer-oriented service in the food industry. Overall, the seminar provided valuable insights and hands-on knowledge that will help the learners become more confident, capable, and better prepared as they pursue opportunities in the baking and pastry sector or venture into their own small businesses in the future.

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