EZ Pure Goods

Here's a unique blend of halal spaghetti recipe that combines flavors from different cuisines for a delightful and distinctive dish: Halal Spaghetti with Moroccan-Inspired Sauce.

Ingredients:

For the Spaghetti:

250 grams of spaghetti noodles (or any halal pasta of your choice)
Salt for boiling water
For the Moroccan-Inspired Sauce:

1 pound (450 grams) of halal ground chicken or beef
1 small onion, finely chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (adjust to your spice preference)
1 can (14 ounces) of diced tomatoes
1/2 cup halal chicken broth
1/4 cup raisins
Salt and black pepper to taste
2 tablespoons olive oil
Chopped fresh cilantro for garnish (optional)
Instructions:

Cook the Spaghetti:

In a large pot, bring water to a boil. Add salt and cook the spaghetti noodles according to the package instructions until they are al dente. Drain and set aside.
Prepare the Moroccan-Inspired Sauce:

In a large skillet or pan, heat the olive oil over medium-high heat.
Add the chopped onion and sauté until it becomes translucent.
Stir in the minced garlic, ground cumin, ground coriander, ground cinnamon, paprika, and cayenne pepper. Cook for about 1-2 minutes until fragrant.
Brown the Meat:

Add the halal ground chicken or beef to the skillet. Break it apart with a spatula and cook until it's browned and cooked through.
Add the Tomatoes and Broth:

Pour in the diced tomatoes and halal chicken broth. Stir well to combine.
Add the raisins and season with salt and black pepper to taste.
Simmer and Blend Flavors:

Reduce the heat to low and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Serve:

Plate the cooked spaghetti and top it with the Moroccan-inspired sauce.
Garnish with chopped fresh cilantro if desired.
This unique blend of halal spaghetti combines the savory and aromatic flavors of Moroccan cuisine with the familiar comfort of spaghetti. It's a delicious and distinctive dish that's sure to impress your guests. Enjoy!

Repost

Interesting article on HALAL Meat!!

We have a very wrong understanding about the meaning of Halal slaughter. I was asked by a Non-Muslim professor once. What makes a meat halal? And I didn't know an explanation and I was embarrassed. But I gave a vague answer saying that we say the prayer before we cut, that makes it Halal.

Later, I came back and went through many hadiths and articles written by muslim scholars and finally came to an understanding. I am going to explain it in a scientific way so that InshaAllah in the future you will be prepared if anyone asks you the same.

WHAT MAKES A 🐮 MEAT 🐑 HALAL OR HARAM??

Answer: It is the undrained blood that contaminates the meat, which makes it Haram.

What non-muslim butchers do is completely CHOP OFF the head as a result of which the Connection between the Brain and the Heart is LOST hence the Heart stops Pumping/Beating almost instantaneously. Therefore there is no driving Force to PUSH the blood OUT of the body. As a result of this the blood STAGNATES in the veins and arteries and Contaminates the meat.

Scientifically Blood is one of the Best culture mediums to grow bacteria.

Consuming meat contaminated with blood makes humans more vulnerable to infections and joint pains. (Joint pains because of high uric acid levels in blood)

SO WHAT IS THE HALAL WAY??

Answer: We DO Not Chop off the head completely, instead we CUT the Main Vein (jugular vein) in the neck first. This vein contains venous blood in high pressure and it directly connects to the atrium of the heart without any interference. This method of slaughtering preserves the connection between the brain and the heart which allows neural transmissions to be delivered. This keeps the heart pumping/beating until all the blood is drained off completely from every vein and artery in the body making the meat PURE and thus halal. SUBHANALLAH!!

SO THE NEXT QUESTION IS WHAT MAKES FISH 🐟 HALAL EVEN THOUGH IT IS NOT SLAUGHTERED THIS WAY??

Allah SWT has created Fish🐟 in such a way that the moment it is removed from water the Entire Blood in its body is redirected to a part called the Epiglottis in its mouth which turns bright red thus indicating that the blood is drained and the meat is pure. SUBHANALLAH!!

PLEASE DO SHARE AND EDUCATE OTHERS TOO