The Kaizen
28/10/2023
𝐉𝐔𝐒𝐓 𝐈𝐍| JCM Food Products qualifies national level, to receive P150,000
After pitching their upscaled business venture, the Sardinella Chili Garlic Oil and Sardinella Adobo Flakes, during the recently held Young Farmers Challenge Start-Up Regional Competition at the DA Regional Office Compound in San Agustin, Pili, Camarines Sur, on October 25–26, 2023, JCM Food Products advances to Phase 1 of the national level as they were chosen to be one of the regional awardees set to receive P150,000.
They will also have the opportunity to further qualify for Phase 2 and secure an even larger grant of P300,000, which is scheduled for November this year.
Marlon V. Ruiz, Jaynes Flores, and Cherry Jane Clavecilla, Bachelor of Science in Entrepreneurship students from Partido State University College of Business and Management, presented and owned the said products along with their coaches, Mr. Adrian P. Abante, Ma'am Rhesty R. Biares, and Mr. Jesus D. Ortinero.
Full story to follow.
via: Maria Jean Rika P. Cabrera/The Kaizen
Photo Courtesy: Young Farmers Bicol page
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