Yes Chef

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Indonesian bakso noodles soup

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Today's church day was well spent in God's presence.

Going to church this Sunday. 🙏 Blessed, grateful, and ready for His word.

MEDITERRANEAN VEGETARIAN COUSCOUS is a dish built around couscous, a tiny pasta made from semolina wheat, combined with vegetables, herbs, olive oil, and other ingredients commonly found in Mediterranean cuisine.
Typical ingredients include:

Couscous (the base)
Olive oil
Fresh vegetables such as tomatoes, cucumber, zucchini, capsicum, or red onion
Legumes like chickpeas for protein
Herbs such as parsley, mint, or basil
Lemon juice and zest for freshness
Olives for a salty, briny flavor
Optional feta cheese for creaminess

It has a flavor that's:

Bright and fresh from lemon and herbs
Savory from olive oil, olives, and vegetables
Lightly nutty from the couscous
Sometimes slightly tangy if feta is included

Although couscous is closely associated with North Africa, it is widely used in Mediterranean-style cooking because it pairs well with the region's vegetables, herbs, and olive oil.

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