Koftas Kofta by Chef Emz

Tony Galicio pwede pero may charge hehehe

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Keema derives its name from the ancient Turkish word for minced meat. It has been prepared in India for several generations, though its precise origination is unclear. The dish is one of dozens of traditional Indian curry dishes still widely enjoyed with different regions of the country preparing curry dishes in a slightly different way. Most of the regional cuisines, however, will offer some form of keema.
One of the chief benefits of keema is that it can be made in one pan or pot in no more than 15 minutes. It starts with salted ground mutton, sizzled in a pan until just browned. Then the mutton, beef or chicken or even turkey is set aside, and into the pan go chopped vegetables like onion, garlic, peas, tomatoes and even chilies. Some also cook up some diced potatoes at this point. When it is all slightly caramelized, the meat and dry spices go in too.
Try Koftas Kofta's version of BEEF KEEMA for only P69. Available in Koftas Kofta MRT North Bound Edsa Central and for delivery just dial 212-1411 or 09155323687