The kimchirap

LRESTOCKKK😘

𝗞𝗜𝗠𝗖𝗛𝗜 𝗖𝗔𝗡 𝗘𝗙𝗙𝗘𝗖𝗧𝗜𝗩𝗘𝗟𝗬 𝗙𝗟𝗨𝗦𝗛 𝗠𝗜𝗖𝗥𝗢𝗣𝗟𝗔𝗦𝗧𝗜𝗖𝗦 𝗢𝗨𝗧 𝗢𝗙 𝗧𝗛𝗘 𝗕𝗢𝗗𝗬

Scientists from the World Institute of Kimchi have discovered that a probiotic bacterium found in kimchi may help remove harmful nanoplastics from the body.

Researchers studied 𝘓𝘦𝘶𝘤𝘰𝘯𝘰𝘴𝘵𝘰𝘤 𝘮𝘦𝘴𝘦𝘯𝘵𝘦𝘳𝘰𝘪𝘥𝘦𝘴 CBA3656, a lactic acid bacterium isolated from kimchi, and found it strongly binds to tiny plastic particles called nanoplastics. In lab tests simulating the human intestine, the strain maintained a 57% binding efficiency, far outperforming a comparison strain that dropped to only 3%. Experiments in mice also showed that animals given the probiotic excreted more than twice as many nanoplastics in their f***s.

Scientists say the findings suggest fermented-food microbes could become a biological tool for reducing nanoplastic buildup and protecting human health.

Are you planning to eat samgyupsal sa bahay this weekend? ang tanong may kimchi kana ba?

Order na sa kimchirap mas fermented, mas committed sa health mo. Healthy pero MASARAP? Yes po!! masasatisfy talaga ang cravings mo! 🥢☺️