BILC Tech-Voc Department

COOKERY NCII Batch 3 2025 🫶🏻🫶🏻🫶🏻

June 24, 2025 — The graduation ceremony was held at MetroCentre Hotel and Convention Center with the theme: "𝓒𝓻𝓪𝓯𝓽𝓲𝓷𝓰 𝓔𝔁𝓬𝓮𝓵𝓵𝓮𝓷𝓬𝓮: 𝓢𝓮𝓻𝓿𝓲𝓷𝓰 𝓢𝓴𝓲𝓵𝓵𝓼, 𝓢𝓽𝓲𝓻𝓻𝓲𝓷𝓰 𝓢𝓾𝓬𝓬𝓮𝓼𝓼" The event was graced by the presence of representative from the TESDA Provincial Office, with Ms. Efrelyn Lapitan representing Hon. Carlito F. Quintano. Our guest speaker, Sir Noegel D. Plaza, Front Office Manager of Best Western Resort, delivered an inspiring message. We also extend our heartfelt thanks to the ever-supportive President of BILC, Mr. Ryvil L. Uy.

ℭ𝔬𝔫𝔤𝔯𝔞𝔱𝔲𝔩𝔞𝔱𝔦𝔬𝔫𝔰 to our scholars who have successfully graduated Cookery NC II and Food and Beverage Services NC II. You are now proud and certified NC II holders!

A special congratulations and heartfelt appreciation to our dedicated trainers — Mr. Marco Joshua Sarigumba, Food and Beverage Services NC II trainer, and Ms. Editha R. Sarigumba, Cookery NC II trainer — for their unwavering support, patience, and commitment in guiding our scholars to success. This milestone wouldn’t have been possible without your hard work and passion.

"𝓢𝓾𝓬𝓬𝓮𝓼𝓼 𝓭𝓸𝓮𝓼𝓷𝓽 𝓬𝓸𝓶𝓮 𝓯𝓻𝓸𝓶 𝔀𝓱𝓪𝓽 𝔂𝓸𝓾 𝓭𝓸 𝓸𝓬𝓬𝓪𝓼𝓲𝓸𝓷𝓪𝓵𝓵𝔂, 𝓲𝓽 𝓬𝓸𝓶𝓮𝓼 𝓯𝓻𝓸𝓶 𝔀𝓱𝓪𝓽 𝔂𝓸𝓾 𝓭𝓸 𝓬𝓸𝓷𝓼𝓲𝓼𝓽𝓮𝓷𝓽𝓵𝔂. 𝓚𝓮𝓮𝓹 𝓼𝓽𝓲𝓻𝓻𝓲𝓷𝓰 𝔂𝓸𝓾𝓻 𝓹𝓪𝓼𝓼𝓲𝓸𝓷 𝓪𝓷𝓭 𝓼𝓮𝓻𝓿𝓲𝓷𝓰 𝔂𝓸𝓾𝓻 𝓹𝓾𝓻𝓹𝓸𝓼𝓮 𝔂𝓸𝓾𝓻 𝓳𝓸𝓾𝓻𝓷𝓮𝔂 𝓱𝓪𝓼 𝓳𝓾𝓼𝓽 𝓫𝓮𝓰𝓾𝓷."