Social Cooking Club

Delicious rooftop tapas lunch at Hotel B in Lima, Peru

A bit of labor to make these polenta parmesan flowers, but the taste was worth it! Potato gnocchi in garlic sauce with porcini mushrooms, grilled corn & polenta flowers was a dish to impress. corn. Thanks .sorrentino for the melt in your mouth gnocchi

We just found the BEST Matcha soft serve spot. Not pictured is the Toasted Matcha Soft Serve & Matcha Soft Serve. The buns were super light & airy. Matcha Yuzu shot was absolutely delicious & refreshing. Real Matcha sourced from Kyoto’s, Japan without any added colors or sugar.