Cooking wth saru
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12/03/2025
Made with love ❤️
Another beautiful cake is in my collection ❤️
25/02/2025
Another beautiful cake is in my collection.
Made this Fairy Garden Theme cake 🧚♂️🧚♂️🧚♂️ for the beautiful birthday girl Sarrah.💜
Happy Birthday, dear, and stay blessed.🎂🎈🎉🎈
Thank you, Fatema , for your order; it's the second time you ordered with me. Thank you for your support.🫶🏼💜🫶🏼
KUNG PAO CHICKEN
Kung Pao chicken, also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns.
KUNG PAO CHICKEN
Ingredients
500g(1 lb) chicken Breast pieces ,cut into cubes
8 dried red chillies
2 tbsp vegetable oil
2 garlic cloves, finely chopped
3 tsp finely chopped fresh ginger
1 tsp Sichuan peppercorns powder
1 tsp sesame oil
2 spring onions (scallions), sliced, green and white parts separated
¼ cup roasted peanuts, and Cashews
Marinade:
1 tbsp light soy sauce
1/2tbsp Dark Soya
1 tbsp rice wine/ shaoxing wine
1tsp chilli flakes
1 egg
Cornflour
Sauce:
1 tbsp white vinegar
1 tbsp water
1½ tbsp Brown sugar
2 tbsp light soy sauce
2 tsp dark soy sauce
2 tsp cornflour (cornstarch)
2 tbsp Sesame oil
Method
Please check my complete video of making .
Hope you like this my way of kung pao chicken .
Enjoy the recipe .
🇴🇲❤️
