One Twenty 8

Dinner is better shared
At One Twenty 8, each dish is designed to be passed, tasted, and savoured together — turning a simple meal into a shared experience.

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Less “what should I order?” more “let’s try it all.” Shared dining at One Twenty 8 means every dish is on the table. Literally.
And who said it should only be food....

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Sweet. Salty. Silky.

Our miso caramel tart with white chocolate chantilly, dark chocolate crémeux, and blood orange is pure indulgence.

Less “what should I order?” more “let’s try it all.” Shared dining at One Twenty 8 means every dish is on the table. Literally.

Book your table now - https://bit.ly/4myNSDp

Is it just us, or does choosing one small plate feel impossible? Why settle for one when you can savour them all? Explore our menu and indulge in a curated journey of bold, refined flavours.

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Behind every dish at One Twenty 8 – on Albert is our Executive Chef, Sash Thathapudi, bringing together the best of New Zealand produce with Asian-inspired techniques. The space is designed for sharing, bold flavours, and memorable connections.

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Look once and you’ll see stunning interior inspiration.
Look again, and you’ll notice the bold texture of the concrete pillars, the layered materials, and the precise edges that define the space — and from Monday, you can take in every detail up close.

One Twenty 8 | Dining & Drinks - Opening Monday 18 August.
128 Albert Street, Auckland.

Reserve your table today - http://bit.ly/45w5g5e