Bawarchi

Indulge in royalty tonight! From our comforting, ghee-roasted Suji Halwa, to the rich, layered Shahi Tukda, and the melt-in-your-mouth softness of classic Gulab Jamuns. Why choose when you can try them all? Save room for the perfect sweet ending! 🍯👑🔴

A true connoisseur's delight, featuring tender goat or lamb brain sautéed in a rich, buttery base of caramelized onions, ginger, and green chilies. This delicacy is celebrated for its creamy, melt-in-the-mouth texture and a complex spice profile that is both savory and intensely aromatic.

A coastal masterpiece featuring a whole fish marinated in a sharp, tangy blend of lemon juice, mustard oil, and toasted spices. Seared in the intense heat of the tandoor, it develops a perfectly crisp, spiced skin while the flesh remains incredibly flaky and succulent.

Why settle for one when you can explore the finest vegetarian flavors of the North? Our kitchen is firing up three distinct classics that bring together fresh ingredients and legendary spices.

Palak Paneer: Fresh, vibrant spinach purée sautéed with garlic and ginger, featuring soft cubes of paneer. It’s the ultimate healthy comfort food.

Paneer Butter Masala: For those who love the finer things. A rich, creamy tomato gravy finished with plenty of butter and succulent paneer.

Mutter Mushroom: A beautiful, earthy combination of tender mushrooms and sweet green peas cooked in a spiced onion-tomato masala.

Whether you're looking for something light and leafy or rich and indulgent, our veggie lineup has you covered.