Absent Chef

So, what to when in ? Well Tagliatelle al ragù alla bolognese, cannot be overlooked :-) Accompanied by a bottle of sangiovese from Emilia-Romagna. We had a fantastic night at

Installed some below the in my nascent The is growing like crazy. I’m having great luck with the as well. And the I broke the stem on my tomato plant, but the cuttings are still clinging on for bare life. Perhaps the right side of the windowsill will have its resident still.
I’ve had luck growing from cuttings, but not from seed. And the is barely alive, but still hanging in there. I put the cutting in soil, and it seems fine. And the basil are also doing well after I changed from the coffe containers to glass jars.