A Box Is A Box

With Héron and l'ami Jac on our side we think we have the crème de la crème of . 2 great additions to our recipe box. Inspirational people and fantastic cooking. Prepare for two impressive recipes.

Yesterday we had 3 more photoshoots. One of them was supervised by this cute fella! 😍
at our shoots

The work of chef Yann Bernard Lejard keeps amazing us 🙌🏻

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Old Parmesan Scallop

Ho ho ho may you all dine like kings and love like queens. Make it a Christmas to remember!

❤️ from team A Box Is A Box

Well hellooooow😎! Welcome Bridges Restaurant to A Box Is A Box we love the extra representation from

📷: Marco Paone

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Crispy pork belly with langoustine and caviar.