Wedomor

If you sell online, try to build trust first.
Before asking for any payment, your prospects must have seen:

Company name

Corporate email

Official documents

Fixed business address

Branded materials

If you are in Nigeria and you wish to be compliant with NAFDAC, please do the following:

1. Trademark your brandname and register your business name or company with CAC.

2. Ensure that your bakery is big enough with workflow layout, store room, production room, finished goods' room and entry and exit doors.

3. Must have a Cloak room for the staff.

4. Inside the bakery and the premises must be very neat with good water.

5. The restroom must NOT open directly to the production room.

6. Your worktable must be stainless steel and your workers must always wear aprons while working.

7. The windows, the exit and entry doors must have nets(like mosquito nets).

8. All workers that handle dough and bread must undergo Food handlers medical tests.

9. You will declare your bread's weight size.

10. Your bread must NOT have potassium bromate and artificial non-nutritive sweeteners in it.

A or B? Why choose one over the other?

How much do you think is enough to start a local bakery?