OSOA FOODS

We are cosponsor of the biennial flagship Conference of the Nigerian Institute of Food Science and Technology Nigerian Institute of Food Science and Technology (NIFST) Lagos Chapter Federal Institute of Industrial Research Oshodi (FIIRO), The Forum 4.0
According to our CEO Solomon Oyeniran Program Organizing Chairman (POC)/Local Organizing Chairman (LOC), in his address, spoke on the Theme and Sub-Themes as it impacts AgriFood Systems transformation curated for inclusivity, equitable opportunities and resources for National Growth and Development.

Theme: Hand in Hand for Better Foods and a Better Future -
Keynote Speaker: Ms. Abisola Olusanya
Hon. Commissioner for Agriculture and Food Systems Lagos State Lagos Agriculture

Reiterates on collaboration to transform Nigeria's Agrifood Systems and ensure food security for all with emphasis on Better Food Production, Improved Nutrition in a Better Environment with the outcome of a Better Life in order to build a just and climate resilient food systems that address inequalities and minimize food loss and damage. However, without an entrepreneurship mindset and culture developed through supportive environment, adequate finance and infrastructure investments in the food systems, we may continue to rely on import consumption - Solomon pointed.

That brought about the two (2) Sub-Themes.
1. Innovative Startups - Harnessing Entrepreneurship as a Tool for Sustainable Food Systems.
Speakers:
Dr. Jide Adedeji - Founder/CEO Easysauces Nigeria Limited, Academic Director AgriBusiness Management Program, Lagos Business School.
Dr. Slyvanus Ogbor - CEO Soleta Foods Limited.

2. Building Resilient and Equitable Food Systems through Research, Biodiversity and Policy Implementation for Food Security.
Speaker: Dr. Mrs. Folashade O. Adeboyejo - CEO/Technical Partner, 3 TEES Food Solutions, Food Technology Department, University of Ibadan, Nigeria.

The conference has strengthen entrepreneurial development, improved resilience for capacity building and market access for stronger food security.

We thank you all for being part of Forum 4.0 and promise to improve future series.

https://youtu.be/v68bD4qkI80?si=tnwBqs_mj4CPFAJY

Nigerian Institute of Food Science and Technology 49th Scientific Conference and Annual General Meeting (Isokan 2025).

Theme: NEXT GENERATION FOOD SCIENCE AND TECHNOLOGY SOLUTIONS FOR NATION BUILDING
Host: Nigerian Stored Products Research Institute (NSPRI)
Date: Monday 20 October 2025 - Friday 24 October 2025
Venue: De Peace Hotel, University of Ilorin Road, Tanke, Ilorin.

On day 3, after plenary and panel discussion, Solomon Oyeniran got permission from Professor Lateef Sanni Executive Director/ Chief Executive Officer Nigerian Stored Products Research Institute (NSPRI), and Host Nigerian Institute of Food Science and Technology 49th National Conference as well as Professor Charles O. Aworrh President Iufost.

We had amazing experience.