Chef Jemmy Cooks

The Fitila Menu was a beautiful success.

Hearing our guests share how each course made them feel was the real highlight of the night.

Thank you to everyone who showed up, trusted the experience, and allowed us tell this story through food. My heart is full. 🤍

I’m putting this information in the caption because people don’t like to read. But if you’re in Jos and you’d like to have a taste, I have about 6 slices available for tasting today 14th February, 2026.
You can reach out to me.

P.S- I’ll record your review.