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1.Responsible for the preparation of customers meals

2. Oversee food preparation, checking that all kitchen staff are performing their duties

3. Ensure that all dishes are cooked well and presented in an aesthetically pleasing way

4. Train new kitchen staff

5. Study New Recipes

6. Ensure that the kitchen is always clean.

7. Ensure the smooth running of the kitchen activities

8. Serve dishes

9. Take records and report daily to head chef.

Please call 📞 +234 905 674 6666

Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing

Ensure all rooms are cared for and inspected according to standards

Protect equipment and make sure there are no inadequacies

Notify superiors on any damages, deficits and disturbances

Deal with reasonable complaints/requests with professionalism and patience

Check stocking levels of all consumables and replace when appropriate

Adhere strictly to rules regarding health and safety and be aware of any company-related practices