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GOAT MEAT PEPPER SOUP RECIPE

INGREDIENTS
*1200 g goat meat washed and cut up)
*1 onion (chopped)
*2 garlic cloves (crushed)
*2-3 scotch bonnet / habanero pepper (chopped)
*1 Tbsp Pepper soup spice
*1-2 Tbsp coarsely ground crayfish
*1 small bell pepper (chopped)
*2 stock cubes
*Salt to taste
*scent leaves/uziza leaves (optional).

HOW TO PREPARE GOAT MEAT PEPPER SOUP
*Place meat in a pot, fill with water enough to cover the meat generously.

*Add the onions, crushed garlic, stock cubes and some salt and allow to come to a boil

*When the contents in the pot begin to boil, add the pepper soup spice, ground crayfish ( if using ) and the chopped habanero pepper.

*Cook till the meat is tender and cooked through, then lower heat to a simmer. Taste for seasoning and adjust accordingly.

*Add the chopped red bell peppers and the chopped uziza. Allow simmer for a minute, then turn off heat. Enjoy warm.

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