Ivory sweets

HOMEMADE YOGHURT RECIPE
Ingredients:

2 cups of Water (Warm)
3 Tablespoons of plain Yoghurt
1 1/2 cup of Dano filled milk (Liquid) Or Any Whole milk of you choice
Sweeteners (Sugar).

Preparation:

Step 1.
In a pot, add 2 cups of warm water to 1 cup of Dano milk and stir until well combined.

Step 2.
Heat the milk on a medium heat. Once that's set, take the milk off the heat and allow it to cool.

Step 3.
Once cool, mix in two tablespoons of yoghurt
into the warm milk and pour the
mixture into a jar.

Step 4.
Place yoghurt mixture in warm
environment not in a cold environment.

Step 5.
After 4 hours, check on your
yoghurt to ensure it is thickened. Once thickened, you will see a small amount of whey separation on top of the yoghurt, just pour that little bit off.

Step 6.
Transfer the yoghurt into the refrigerator and let it sit over night before adding sugar to it if you feel like it.

There you have it. Enjoy

*INGREDIENTS FOR WHEAT BREAD*

3 cups warm water (110 degrees F/45 degrees C)

2 (.25 ounce) packages active dry yeast

1/3 cup honey

5 cups bread flour

3 tablespoons butter, melted

1/3 cup honey

1 tablespoon salt

3 1/2 cups whole wheat flour

2 tablespoons butter, melted

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Directions

In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.

Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.

Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topùped the pans by one inch.

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely.