NIFST Lagos
25/03/2026
Registration is ongoing!
Join us for ReFoSTs & NIFST Day Celebration 2026 as we spotlight innovation, research, and sustainability in Nigeriaโs food industry.
๐ NECA House Events Centre, Alausa, Ikeja
๐
9th โ 10th June, 2026
Secure your spot earlyโfees increase after April 30th, 2026.
Industrialization EconomicSustainability FoodResearch AgroInnovation
NigeriaFoodIndustry LagosEvents
13/03/2026
NIFST FIIRO ZONE EXPLORES LAGOS FRESH FOOD HUB IN MUSHIN
The Nigerian Institute of Food Science and Technology (Lagos Chapter), FIIRO Zone went on a market visit today as part of continued efforts to ensure availability of safe and healthy food in the nation
The Fresh Food Hub is a market run by Lagos state government and it has vendors and buyers come to transact in purchase of fresh agricultural produce and packaged food products
In the course of the visit, members of NIFST shared PPEs to the traders as part of the safe food campaign which the institute has as a plan on the fore.
The management of the market led by Mrs. Oluranti Sagoe-Oviebo were impressed with the visit and promised for more collaborative efforts between both parties.
See pictures of the event.
๐ง๐๐ฃ๐ ร ๐ก๐๐๐ฆ๐ง: ๐๐๐ถ๐น๐ฑ๐ถ๐ป๐ด ๐ก๐ถ๐ด๐ฒ๐ฟ๐ถ๐ฎโ๐ ๐๐ผ๐ผ๐ฑ ๐ฃ๐ฟ๐ผ๐ฐ๐ฒ๐๐๐ถ๐ป๐ด ๐ช๐ผ๐ฟ๐ธ๐ณ๐ผ๐ฟ๐ฐ๐ฒ
๐๐ป ๐ ๐ฎ๐ ๐ฎ๐ฌ๐ฎ๐ฑ, ๐ง๐ต๐ถ๐๐๐น๐ฒ๐ฏ๐ฒ๐ฟ๐ฟ๐ ๐๐ด๐ฟ๐ผ-๐ฃ๐ฟ๐ผ๐ฐ๐ฒ๐๐๐ถ๐ป๐ด ๐๐ฐ๐ฎ๐ฑ๐ฒ๐บ๐ (๐ง๐๐ฃ๐) ๐ฎ๐ป๐ฑ ๐๐ต๐ฒ ๐ก๐ถ๐ด๐ฒ๐ฟ๐ถ๐ฎ๐ป ๐๐ป๐๐๐ถ๐๐๐๐ฒ ๐ผ๐ณ ๐๐ผ๐ผ๐ฑ ๐ฆ๐ฐ๐ถ๐ฒ๐ป๐ฐ๐ฒ ๐ฎ๐ป๐ฑ ๐ง๐ฒ๐ฐ๐ต๐ป๐ผ๐น๐ผ๐ด๐ (๐ก๐๐๐ฆ๐ง) ๐ฒ๐
๐ฒ๐ฐ๐๐๐ฒ๐ฑ ๐ฎ ๐ณ๐ผ๐ฟ๐บ๐ฎ๐น Memorandum of Agreement to jointly deliver a national model for food processing capacity development.
In ๐ข๐ฐ๐๐ผ๐ฏ๐ฒ๐ฟ ๐ฎ๐ฌ๐ฎ๐ฑ, ๐๐ต๐ฎ๐ ๐ฝ๐ฎ๐ฟ๐๐ป๐ฒ๐ฟ๐๐ต๐ถ๐ฝ ๐๐ฎ๐ ๐ฟ๐ฎ๐๐ถ๐ณ๐ถ๐ฒ๐ฑ ๐ฎ๐ ๐ก๐๐๐ฆ๐งโ๐ ๐ฐ๐ต๐๐ต ๐๐ป๐ป๐๐ฎ๐น ๐๐ผ๐ป๐ณ๐ฒ๐ฟ๐ฒ๐ป๐ฐ๐ฒ ๐ฎ๐ป๐ฑ ๐๐๐ ๐ถ๐ป ๐๐น๐ผ๐ฟ๐ถ๐ป, ๐๐๐ฎ๐ฟ๐ฎ ๐ฆ๐๐ฎ๐๐ฒ.
Now we are moving from signing to delivery.
We are inviting qualified professionals to serve as ๐๐ฎ๐ฐ๐ถ๐น๐ถ๐๐ฎ๐๐ผ๐ฟ๐/๐ง๐ฟ๐ฎ๐ถ๐ป๐ฒ๐ฟ๐ across our flagship certificate courses and supporting two learner streams:
โ๏ธ ๐ช๐ผ๐ฟ๐ธ๐ณ๐ผ๐ฟ๐ฐ๐ฒ ๐ฟ๐ฒ๐ฎ๐ฑ๐ถ๐ป๐ฒ๐๐ (industry staff + job-seekers)
โ๏ธ ๐ฆ๐ ๐ ๐๐ฐ๐ฎ๐น๐ฒ (operators building compliance and operational excellence).
๐ฉ ๐๐ฝ๐ฝ๐น๐: [email protected]
๐ Subject: Application: NIFSTโTAPA Facilitator - [Course Title]
โณ ๐๐ฒ๐ฎ๐ฑ๐น๐ถ๐ป๐ฒ: March 02, 2026
๐๐ณ ๐๐ผ๐โ๐๐ฒ ๐ฏ๐ฒ๐ฒ๐ป ๐ฎ๐๐ธ๐ถ๐ป๐ด ๐๐ต๐ฎ๐ ๐ง๐๐ฃ๐ ๐ต๐ฎ๐ ๐ฏ๐ฒ๐ฒ๐ป ๐๐ผ๐ฟ๐ธ๐ถ๐ป๐ด ๐ผ๐ป, ๐๐ต๐ถ๐ ๐ถ๐ ๐ฎ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐ฎ๐ฟ๐ ๐ผ๐ณ ๐ถ๐.
โ๐ผ๐ฃ๐ ๐ฉ๐๐ ๐ฉ๐๐๐ฃ๐๐จ ๐ฌ๐๐๐๐ ๐ฎ๐ค๐ช ๐๐๐ซ๐ ๐๐๐๐ง๐ ๐๐ง๐ค๐ข ๐ข๐โฆ ๐๐ฃ๐ฉ๐ง๐ช๐จ๐ฉ ๐ฉ๐ค ๐ง๐๐ก๐๐๐๐ก๐ ๐๐ฃ๐ ๐๐๐๐ฉ๐๐๐ช๐ก ๐ฅ๐๐ค๐ฅ๐ก๐ ๐ฌ๐๐ค ๐ฌ๐๐ก๐ก ๐๐ก๐จ๐ค ๐๐ ๐๐๐ฅ๐๐๐ก๐ ๐๐ฃ๐ ๐ฆ๐ช๐๐ก๐๐๐๐๐ ๐ฉ๐ค ๐ฉ๐๐๐๐ ๐ค๐ฉ๐๐๐ง๐จ.โ - 2 ๐๐๐ข๐ค๐ฉ๐๐ฎ 2:2 (๐ผ๐๐)
Adetoun Abbi-Olaniyan
Nigerian Institute of Food Science and Technology (NIFST)
NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST)-LAGOS CHAPTER
HACCP ISO22000 GMP FSSC22000 SMEDevelopment CapacityBuilding WorkforceDevelopment SkillsDevelopment Manufacturing Packaging Sustainability Postharvest NigeriaFoodIndustry AgroProcessing Training
18/02/2026
LENT is not about being perfect, its not about attaining some ideal standard of holiness, but rather it is about making time and space to connect with God and grow closer to Him.
As we enter this sacred season of Lent, may you be filled with a deep sense of purpose and reflection.
May your hearts be open to Godโs transformative love, and may your spirits be renewed through prayer, fasting, and thanksgiving
Have a grace-filled, purifying, and life-transforming Lenten season.
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