Unique torch kitchen

Unique torch Colorado Omelette

The Colorado is a very meaty omelette.

INGREDIENTS | SERVES 2
2 tablespoons butter
¼ cup diced onion
¼ cup diced green pepper
1/8 cup water
4 eggs
¼ teaspoon salt
¼ cup diced tomatoes
¼ cup cooked and diced bacon
¼ cup cooked and diced ham
¼ cup cooked and sliced sausage links
¼ cup diced deli roast beef
¾ cup shredded Cheddar cheese

1. In a skillet on medium heat, melt butter. Add onions and green peppers to the skillet.
2. In a mixing bowl, add water, eggs, and salt. Stir and beat well.
3. Pour egg mixture into the skillet and cook for 1–2 minutes to let the egg set. Add tomatoes and all the meats plus ½ cup of cheese.
4. Fold the omelette in half and top with remaining cheese.
5. Serve with salsa and sliced green onions.
Prepared by chef Bode@uniquetorchkitchen. Enjoy

YOU CAN TRY TO MAKE SPRING ROLL AT HOME

The ingredients you will need:

- 300 grams minced chicken breast

- 250g cabbage, finely shredded/grated

- 4 medium sized carrots, peeled, grated

- 100ml Chicken stock

- 1 finely cut green bell pepper

- A handful of green peas

- 1 small onion, minced or finely sliced

- Spices( stock cubes, curry, black pepper )

- Vegetable oil for frying

- 15 Spring roll wrappers.

For the ''binder''(flour mix):

- 1 tablespoonful all purpose flour

- 3 tablespoonful of cool water.

Preparation for Spring Rolls

1. Place the grated cabbage into a pot, add the chicken stock and salt to taste and boil until the cabbage is tender. In the absence of chicken stock, you can make use of 2 stock cubes, salt and a little water.

2. Add the grated carrots and the green peas and simmer until the carrots are tender. Then pour into a strainer and strain out the liquid from the vegetables.

3. In a pan, heat up a cooking spoonful of vegetable oil, add the minced onions and garlic powder and fry a bit. Then add the minced chicken.

4. Stir fry the minced chicken until the color changes from pink to white. Then add the stock cube(stock powder), curry powder, black pepper and mix thoroughly.

5. Now add the strained vegetables and mix well into the chicken. Add the chopped green peppers and stir fry the mixture for just 2 minutes
( remember that the veggies are already cooked ). Put off the heat and leave to cool completely.

6. In a small bowl, add a tablespoon of flour and a little water. Mix thoroughly and set aside. This would be used to bind the spring roll wrappers.

7. Spread out the spring roll wrappers and add the filling. Fold together and seal the edges with the ''binder''.

8. Heat up the oil until very hot and fry the spring rolls until crusty and brown. Place a paper towel to drain out excess oil .

You can also bake in Preheated oven at 200°C, for 10-15mins.

Few about what we do @ unique torch kitchen

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