ROYAL Industrust
The Polystar 14-Set Digital Dishwasher (60cm) is a large-capacity kitchen appliance designed for efficient, automatic cleaning of various utensils.
Key Specifications & Features
•Capacity: 14 place settings (14 set), making it suitable for large families or frequent hosting.
•Size: 60cm standard width, designed to fit easily into modern kitchen cabinetry or as a free-standing unit.
Control Type: Features a digital display with digital control for easy program selection and monitoring.
•Design: comes in a sleek black finish with a modern aesthetic.
•Functionality: Offers automatic washing and heat-drying cycles to reduce manual scrubbing.
Warranty: includes a 1-year warranty.
This machine is a commercial electric bread slicer, typically used in bakeries and restaurants to quickly and evenly slice loaves of bread, toast, or sandwich bread.
Key Specifications & Features
•Material: The entire machine is constructed from stainless steel, ensuring it is durable, easy to clean, and hygienic for food contact.
•Cutting Capacity: feature 31 sharp imported blades that can slice an entire loaf at once.
Standard Sizing: It typically produces slices with a thickness of approximately 12mm.
•Power: It generally operates on a 220V power
•Safety & Efficiency: It is designed for high efficiency with one-button operation, providing smooth sections without crumbling or tearing the bread.
04/03/2026
This item is a Polystar Inverter Range Hood, specifically a model similar to the PV-NYCVD90CHINV or PV-JY9067.
It features a 90cm wide design with a digital display and tempered black glass.
The unit utilizes hand-wave and touch control technology for easy operation.
It includes LED lighting and a copper motor with a suction power rating of 850M/H.
A four-plate (or four-pan) bain marie is a commercial kitchen appliance designed to keep large quantities of pre-cooked food, such as soups, sauces, and stews, at safe serving temperatures. These units are typically constructed from stainless steel and are ideal for buffet lines, cafeterias, and restaurants.
•Keeping food warm during long service hours.
•Storing large quantities of food without needing frequent refills.
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