Ajayi Blessing

NEW FAST CURE FOR SPIRITUAL AND PHYSICAL STROKE.

This life is of different mysteries,hmmmm what is at the back of six is greater than seven,hope you know?Am here to explain an ailment called stroke,symptoms and remedy.
Stroke is as a result of fading of blood in the muscles,bones and veins. it starts with an ailment called arthritis when such ailment is not properly treated it form Stroke straight.Am here to introduce,to you a leave called bitter leaf guard,in Yoruba called ewe ejinrin,is called irighirighi in Igbo language.
Ingredients:-
Bitter leaf guard
Bird pepper
Onions
Snail
Salt
Palm oil
Maggi known chicken paste(1cube)
Preparation:-
Get all the materials and cook them,when its done allow to cool,pray in it before eating( your intention) and eat all at once.
Believe me the stroke of all kind will go in the next 72hours,both spiritual and physical stroke can never catch or affect you,tested confirmed.

God bless your beautiful days ahead.

Prepared one is available

Call or Whatsapp +2347045728664

HOW TO MAKE ACHI SOUP
INGREDIENTS
* Goat meat (or any protein of you choice)
* Cow skin
* Dried fish
* Snails
* Achi
* Utazi/uziza leaves
* Oha leaves
* Scotch bonnet pepper
* Crayfish
* Palm oil
* Ogri
* Seasoning cubes
* Salt
PREPARATIONS
* Wash and slice the utazi or uziza leaves. In a separate bowl, slice the oha leaves and set aside. Blend the pepper and crayfish.
* Wash the goat meat, cow skin, transfer into a pot and place on heat. Add some tiny diced onions, salt, seasoning cubes and let it simmer for about 10mins. Add the snails and some water and allow it to cook until it's 80% done.
* Add the blended pepper and crayfish, palm oil and stir. Let it simmer for 3mins.
* Add the ogri, achi and stir. Taste and adjust with some salt and seasoning. Add the sliced utazi or uziza leaves. Let it simmer for 5mins.
* Finally add the oha leaves and let it simmer for a minute.
ENJOY
credits to the owner

HOW TO MAKE YOUR PERFECT ZOBO
RECIPES
* Zobo (hibiscus leaves)
* Ginger
* Pineapple
* Sweetener (natural or artificial sweeteners)
* Cloves
* Cinnamon stick
PROCEDURES
* Wash the zobo leaves and transfer into a pot.
* Divide the ginger into two portions, peel the two portions and add one portion into the pot.
* Peel the pineapple, add the back into the pot. Cut the peeled pineapples into smaller chunks. Blend the pineapple together with the other portion of the peeled ginger. Strain/sieve into the bowl and set aside.
* Add the cloves and cinnamon stick.
* Add some water and cook for 10mins. You can recook the leaves.
* Sieve the cooked zobo into a bowl and let it a cool for awhile.
* Add the sieved pineapple and ginger puree and stir properly. Add the sweetener (honey, sugar or any zobo sweeteners) if you wish too.
* Serve cooled.
ENJOY