Toria Kitchen

MEAT PIE
Ingredients
(For the dough)

500g of all purpose flour
250g of butter
1 egg
1 teaspoon of vinegar
A pinch of salt
1 teaspoon of baking powder
Cold water ( very cold)
1 extra egg for egg wash.

(For the filling)

Minced meat
Diced Irish potatoes
Diced carrot
White & yellow pepper (powdered)
Thyme
Curry
Vegetable oil
Seasoning
Salt

Eid Mubarak my people....

VANILLA (PLAIN) CAKE

300g of flour
250g of sugar ( or as desired)
250g of butter
6 eggs
½ tablespoon (tbsp) of baking powder
1 tbsp Vanilla flavor
1 tbsp of milk flavor (optional)
¼ cup of browning ( optional)
1 teaspoon (tsp) Preservative (powder)

Method
1. Preheat your oven
2. Grease your pan with butter and dust with flour, then set aside
3. Cream your butter and sugar together until fluffy
4. Whisk the eggs until light
5. Mix all the dry ingredients (flour, baking powder, preservative or powder milk flavor (optional) in a clean bowl
6. Pour the whisked egg into the creamed butter and mix
7. Add the mixture of the dry ingredients as well and mix using your hands or spatula
8. Add your browning ( optional)
9. Pour your batter mixture into the already greased pan and place in the oven (centre) and allow to bake for 40 minutes or so until done.
10. Check to know if the cake is done by inserting a tooth pick or a knife into the centre of the cake. If the tooth pick or knife come out Clean, then your cake is done.
11. Bring it out from the oven, Allow to cool for about 10-15 minutes in the pan, then invert into a wire rack to cool.

TORIA KITCHEN
09031989817

Traditional wedding cake