Kaytricekitchen
25/01/2025
COATED PEANUT RECIPE
INGREDIENTS
6 cups of groundnuts
6 eggs
1kg of flour
2 cups of sugar
1/2 tsp nutmeg
2 tbs milk flavour
1/2 tsp salt
1 tbs baking powder.
1 litter of oil
PROCEDURE
Soak the groundnut inside hot water and add a teaspoon of salt and leave for 30 minutes, sieve and dry the groundnuts. U can sundry or ovendry the groundnut if u wish
2. Now put the groundnuts inside a bowl with a round and smooth bottom for easy rolling.
3. Sieve the flour inside a different bowl, mix in the baking powder, nutmeg, and milk flavour.
4. Break the 6 eggs into a different bowl and mix, put the 2 cups of sugar and the salt and mix very well, until the sugar and salt dissolve completely
5. Take the bowl of groundnut, put 1 tbspoon of the egg mixture inside the bowl and roll in a circular motion, the egg will coat all the groundnuts.
Then you now sprinkle a handful of flour inside and roll in a circular motion and the flour again will coat the groundnut. Repeat the procedure until you exhaust the flour and the egg mixture.
6. Pour the peanut inside a tray, allow to set for 20 mins and fry with groundnut oil at low heat so it wont get burnt.
Please ,u have to be patient in step 5 because if u are not, u won't get a good result, It won't be smooth, so u must follow instructions carefully
Note; if you mix well, the egg and the flour should finish at the same time
7. Allow to cool then put inside bottles or nylon for sale.
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