Domfooddiary
17/05/2026
走入百年,一口来自老一辈的味道。Jawi 菜粿来到槟城了。老一辈的师傅们不讲究华丽包装,
却把“越软越好吃”的手艺,
留在了一代代老顾客的记忆里。🥢✨
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