Chef Sue Ching

I’m feeling so grateful today. 💛

Thank you and for sharing about so thoughtfully, and to for capturing these moments so beautifully.

Thank you Peter, for bringing me the copy, and Aik Wye for the connection that made this happen.

I’m truly honoured to be featured alongside so many inspiring talents in this issue. Moments like this remind me how much of a team effort every step of this journey has been.

Third Culture Dining has been featured in Malaysia Airlines’ in-flight magazine as one of the “12 Reasons to Love Malaysia.” Seeing our small, independent space in Penang highlighted this way is truly an honour.

Thank you to everyone who has dined with us, shared conversations over a meal, and supported what we do. This journey has been shaped by the incredible people who walk through our doors, and we’re grateful for each and every one of you.

If you’re flying with Malaysia Airlines this month, have a read! And if you’re ever in Penang, we’d love to welcome you to our table.

A special thank you to Tara, Editor of Going Places Magazine—this wouldn’t have been possible without you.

Third Culture Dining isn’t just a place to eat—it’s an intimate, curated dining experience shaped by the women who have supported me along the way. As a boutique private dining concept, it thrives on the energy, talent, and quiet generosity of those who believe in what we do. From the talented all-women team running our kitchen to the silent forces who have quietly opened doors, this journey wouldn’t have been possible without them.

Recently, I bumped into someone I hadn’t seen in years—a woman who played a pivotal role in my journey. At the very start of Third Culture Dining, she was the first to push me forward, introducing me to a world I never imagined stepping into. Because of her, I built connections, earned the trust of corporate clients, and grew in ways I never thought possible. She remains a quiet force in the corporate world, someone who uplifts others without seeking recognition, and for that, I am endlessly grateful.

Then there are guests like and her friends—people who started as diners and have since become part of this journey. They return time and again, not just for the food but for the experience we create together. My all-women team brings each service to life, ensuring that every dinner is more than just a meal; it’s a reflection of the heart and soul poured into this space.