Cook It Simple

🌿 Fragrant, spiced, and packed with veggies. This vegetable biryani is a feast for the senses.
Recipe:

2 cups basmati rice

1 cup mixed vegetables (carrots, peas, beans)

1 onion, sliced

2 tbsp biryani masala

3 cups vegetable broth

Sauté onion & masala. Add veggies, rice, broth. Cover and cook 20 min until liquid absorbed.
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Mushroom Risotto
Ingredients: Arborio rice, mushrooms, onion, garlic, vegetable broth, white wine, Parmesan, butter.
Instructions: Sauté onion, garlic, mushrooms. Add rice, toast 1 min. Add wine, then broth gradually while stirring. Finish with butter and Parmesan.
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